Vegeterian delights

Bhindi Masala £6.99 (Collection or Eat In price) 

A flavourful vegetarian favorite featuring tender okra sautéed with onions, tomatoes, and a medley of fragrant spices. This dish is a perfect balance of earthy and tangy flavours, making it a hearty and wholesome option. Served with warm Naan or steamed basmati rice.

Paneer Butter Masala £6.99 (Collection or Eat In price)

Soft, creamy paneer cubes simmered in a rich, velvety tomato-based curry infused with aromatic spices, butter, and a touch of cream. This North Indian classic is mildly spiced, perfectly balanced, and pairs beautifully with naan or steamed basmati rice. A vegetarian delight that’s indulgently satisfying!

Paneer Masala                    £6.99 (Collection or Eat In price)

Tender cubes of paneer cooked in a flavorful and mildly spiced onion-tomato gravy, infused with a blend of traditional spices and a touch of fresh coriander. This hearty vegetarian dish pairs wonderfully with warm roti or fragrant basmati rice, offering a burst of authentic Indian flavors.

Karahi Paneer                                £6.99(R) / £8.50 (L)

A vibrant and aromatic dish featuring tender paneer cubes stir-fried with bell peppers, onions, and tomatoes in a bold, spiced kadhai masala. Bursting with the flavors of freshly ground coriander and dried red chilies, this dish is a rustic and hearty vegetarian delight. Served with naan or steamed rice for a satisfying meal.

Vegetable Vindaloo                           £6.99(R) / £8.50 (L)

A bold and spicy curry featuring a medley of fresh vegetables simmered in a tangy tomato-based sauce, infused with vinegar, and spiced with a fiery blend of aromatic seasonings. This Goan-inspired dish is perfect for spice lovers and pairs beautifully with steamed basmati rice or warm

Dal Makhni                                      £6.99(R) / £8.50 (L)

A rich and creamy lentil dish made with whole black lentils and kidney beans, slow-cooked to perfection and simmered in a buttery, spiced tomato gravy. This classic North Indian dish is best enjoyed with warm naan or steamed basmati rice. A comforting and flavourful vegetarian delight. 

Chana Masala                                    £6.99(R) / £8.50 (L)

A hearty and flavorful dish made with tender chickpeas simmered in a savory, spiced tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. This popular North Indian curry is a perfect balance of tangy and earthy flavors, served with warm roti or steamed basmati rice for a satisfying meal.

Black eyed bean curry                   £6.99(R) / £8.50 (L)

A comforting and flavorful curry made with tender black-eyed peas cooked in a fragrant, spiced tomato gravy. Infused with a blend of aromatic spices, ginger, and garlic, this dish offers a perfect balance of earthy and tangy flavors. Served with steamed basmati rice or warm roti, it’s a wholesome and satisfying vegetarian option.

Palak Paneer                                 £6.99(R) / £8.50 (L)

A vibrant curry featuring soft paneer cubes simmered in a rich, spiced spinach gravy. The tender spinach is blended with aromatic spices, creating a smooth, flavorful sauce that perfectly complements the paneer. Served with naan or steamed basmati rice, this classic North Indian dish is both nutritious and delicious.

Saag Paneer (Dry)                          £7.99(R) / £9.50 (L)

Tender cubes of paneer cooked in a flavorful, spiced mix of mustard greens and spinach, creating a rich, earthy gravy. Infused with aromatic spices like cumin, garlic, and garam masala, this dish offers a perfect balance of savory and slightly bitter flavors. Served with warm naan or basmati rice, it's a classic and wholesome vegetarian choice.

Shahi Paneer                                £7.99(R) / £9.50 (L)

A royal North Indian dish featuring soft paneer cubes cooked in a rich and creamy gravy made with ground nuts, aromatic spices, and a hint of sweetness. Infused with cardamom, saffron, and a touch of rose water, this luxurious curry offers a delicate balance of flavors. Served with naan or steamed basmati rice, it’s a truly indulgent vegetarian delight.

Aloo Gobhi                                 £6.99(R) / £8.50 (L)

A classic North Indian dish featuring tender potatoes and cauliflower cooked together in a fragrant blend of spices, including turmeric, cumin, and garam masala. The vegetables are sautéed to perfection, offering a warm, earthy flavor. Served with warm naan or basmati rice, this vegetarian dish is simple yet delicious.

Bhindi do Pyaza                           £6.99(R) / £8.50 (L)

A flavorful and aromatic dish featuring tender okra (bhindi) sautéed with onions in a zesty, spiced gravy. The dish is infused with a blend of cumin, coriander, and garam masala, giving it a perfect balance of savory and slightly tangy flavors. Served with roti or basmati rice, this is a delicious and comforting vegetarian option.

Dal Tadka                          £6.99(R) / £8.50 (L)

A comforting dish made with yellow lentils (toor dal) cooked to perfection and tempered with a sizzling mix of ghee, cumin, garlic, ginger, and aromatic spices. This flavorful tadka adds a rich, smoky finish to the dal, making it the perfect accompaniment to steamed basmati rice or warm naan. A simple yet satisfying vegetarian favorite.