Fish Curry

Prawn Masala Curry £8.50 (Collection or Eat In price) 

Plump, juicy prawns cooked in a rich and aromatic masala gravy, featuring a blend of bold spices, tangy tomatoes, and a touch of fresh coriander. This flavorful curry pairs perfectly with steamed basmati rice or soft naan bread, offering a delightful taste of coastal Indian cuisine.

Salmon Curry £9.50 (Collection or Eat In price)

Delicate salmon fillets gently simmered in a fragrant coconut-based curry, enriched with a blend of coastal spices, tamarind, and a hint of chili for a subtle kick. Served with steamed basmati rice or warm flatbread, this dish is a perfect fusion of hearty and vibrant flavors.

Salmon Pan Fried                  £8.50 (Collection or Eat In price)

Perfectly seared salmon fillet with a crispy golden crust, seasoned with a delicate blend of herbs and spices. Served with a side of buttery garlic mashed potatoes, fresh seasonal vegetables, and a drizzle of tangy lemon butter sauce for a dish that's light, flavorful, and satisfying.

Pan Friend Sea Bass             £8.50 (Collection or Eat In price)

Succulent sea bass fillet pan-seared to golden perfection, seasoned with a hint of lemon and herbs. Served with a medley of seasonal vegetables, creamy mashed potatoes, and a zesty caper butter sauce, this dish is a delightful blend of crisp texture and fresh, vibrant flavors.